Eastern Cape Department of Agriculture Strengthens Food Safety Through HACCP Training
Farmers Magazine | 20.03.2026 17:57
The Eastern Cape Department of Agriculture is implementing a Training of Trainers program on Hazard Analysis and Critical Control Points (HACCP), marking a significant step toward improving food safety across the province’s agricultural sector. This initiative focuses on equipping key stakeholders with the technical knowledge and practical skills needed to support farmers and agro-processors in meeting national and international food safety standards. Food safety is increasingly critical for market access, both locally and globally, and the program aims to ensure that products from the Eastern Cape meet these rigorous requirements. By training trainers, the department amplifies its impact, allowing knowledge and best practices to reach multiple producers and processing facilities efficiently. The session held yesterday in East London demonstrated a proactive approach to capacity building and sectoral compliance.
