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25 Easy Side Dishes to Serve with Beef Tenderloin
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Cranberry Tequila Sunrises Prove It's the Most Won...

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Spiced Vanilla Orchard

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Finding the PERFECT Christmas Beer: Part 2 | How to Drink

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Ponche Navideño (Mexican Christmas Fruit Punch)
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The Educated Barfly 4h
Brita Filtered Tequila??

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Should You Ask Guests to Take Off Their Shoes? And...

The Perfect $20 Gift for the Ramen Lover in Your Life
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Recipe of the day: Chicken heart chilly fry
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South Africa’s original sommelier shares his secrets
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The Macallan incomparable experience: Durban

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Going away over the holidays? GARDENA has useful t...

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The Big Move to the Deep Karoo and what happens next
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A Remembrance of Tastes Past
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What’s cooking today: Stuffed cheesy marrow boats

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Whole smoked cauliflower roast with zesty plum sau...

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8 magical gammon recipes to complete your Christma...

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Best Pet-friendly Hotels & Holiday Homes in the Cape
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A Guide to Stress-Free Travelling with Pets
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Drizzle and Dip 4h
Roast cherries and whipped goat’s cheese dip

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Win a copy of Chef Funi’s cookbooks, Funi Cooks South Africa
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Festive wine gravy

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The Surprising Ingredient That Makes Latkes Way Cr...

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How to make your own festive scented candles
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Chef Funi’s scones recipe
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Crab Fried Rice

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Peppermint Bark

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2-for-1 Pizza Special at Hyatt House Rosebank

How to store and handle food safely during the hot seasons
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Jagerita Sour, did we just make a new classic?
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Introducing NEW Cape Holly and Wild Plum Candy Cane Spirit Cooler
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FoodBlog Johannesburg 4h
R99 Business Lunch Special at Adega Norwood

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Throwback Thursday: Lamb with mint, two ways

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Recipe of the day: Chicken and pumpkin dumplings

Celebrate Christmas at The Hyatt Regency Cape Town
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Ring in the New Year with a Buffet at Hyatt Regency Cape Town
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Basic eggnog punch

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