Daily Maverick | 10.07.2026 15:31
Fynvleis is royalty among Karoo dishes. It surely came from the omnipresence of the old kitchen ranges, whether a creamy Aga, a pale green Jewel or the black stoves that now sell for a fortune. There’d be black iron pots and kettles on top, and in winter the stove would be lit to warm the house all day.
