Effervescence with Moët & Chandon brings Chef Rudi Liebenberg’s Curated Dining Experience to Four Seasons The Westcliff for R2,500
FoodBlog Johannesburg | 08.10.2026 19:31Summary:Effervescence with Moët & Chandon is a limited-edition dining experience at Four Seasons Hotel The Westcliff Johannesburg on 24 October 2026. Priced at R2,500 per person, the evening features a curated menu by Executive Chef Rudi Liebenberg, with thoughtful seasonal pairings and the signature effervescence of Moët & Chandon.
