Foodie | 11.11.2025 16:28
Fresh herbs elevate any dish, adding aroma, flavor, and color. However, they can wilt or spoil quickly, leaving you frustrated and wasting ingredients. Proper storage techniques, whether for leafy herbs like parsley and basil or woody herbs like rosemary and thyme, can extend their shelf life significantly. With the right approach, you can enjoy fresh herbs in your meals for days or even weeks.
