Imbibe Magazine | 09.02.2026 21:54
Whether tending bar at Ruby Tuesday (a college gig) or at the globally awarded cocktail bar Overstory, Chris Figueroa is just thinking about the guest experience. “It’s not really about the drink,” says Figueroa. “It’s a vessel for you to create a great experience.” A Bronx native, Figueroa went to university in Maine, initially studying business, then hospitality.
