Chicken tagine with dates, peaches, green olives and cashews
Daily Maverick | 14.07.2026 17:00
I bought dried fruit from the Veldskoen farm stall outside De Doorns recently. I love our Cape dried fruit, and using them in cooking, particularly chicken dishes, although they can be paired (peared?) with red meats too, and go particularly well with pork. And spices.
