THE FUSE

Celebrate World Paella Day with a dish that’s as vibrant as it is comforting. Here’s a take on a fresh, zesty and zingy paella with Leopard’s Leap’s paella with prawns, hake, yoghurt and fresh basil—bringing a lighter, brighter twist to the classic. It’s the kind of meal made for sharing, whether you’re hosting a crowd or simply leaning into a slow, celebratory dinner at home.