THE FUSE

There’s nothing quite like a bowl of hot, steaming, fluffy rice. It’s got just the right amount of softness to it, with the right amount of chewiness for texture. However, as amazing as rice can be, it can also be a major disappointment. When cooked incorrectly, rice can become mushy and water-logged – potentially ruining your meal. Undercooked rice can easily be fixed with a splash of water and some extra cooking time, but when it’s become soft and gloopy, all hope seems lost.