How to Cook Green Beans So They Stay Crisp and Flavorful
Foodie | 26.01.2026 12:30
Green beans are a simple vegetable, but they are easy to overcook. When cooked incorrectly, they turn dull, soft, and watery. When cooked well, they stay bright, crisp, and full of flavour. The secret lies in preparation, cooking method, and timing. If you want green beans that taste fresh and look vibrant, these practical tips will help you get it right every time.
