Food & Home | 05.03.2026 23:00
Did your loaf of rye or rustic artisanal sourdough baguette turn into an oversized crouton? Before you throw it out or crumble it for the birds, use our methods to bring back stale bread – saving it for your next lunchtime sarmie. Don’t get us wrong, stale bread is great to make panzanella, ribolata, and bread pudding, but it’s worth taking 15 minutes to revive it.
