Foodie | 22.01.2026 12:30
Turkish eggs, also known as Çılbır, are a simple yet elegant breakfast dish that has gained popularity around the world for their rich, creamy texture and vibrant flavours. This dish features poached eggs served over a bed of thick, garlicky yogurt, topped with a spiced butter sauce made with paprika or Aleppo pepper. The combination of silky yogurt, perfectly poached eggs, and aromatic butter creates a luxurious breakfast experience. Making Turkish eggs at home may seem tricky, but with a few key tips, you can master this dish and impress family and friends.
