The Kitchn | 27.08.2026 02:34
Think of tapioca pudding as the “fun cousin” to classic rice pudding. This old-school diner classic uses starchy small tapioca pearls to thicken the pudding. These pearls are a lot smaller than what you get in Taiwanese Bubble Tea, but since they’re so tiny, you can get tons of chewy goodness in every bite.
