THE FUSE

Selecting the right bull is one of the most critical decisions a South African farmer can make. The bull contributes directly to the genetic quality of future herds, influencing fertility, growth rates, meat yield, and overall herd productivity. Choosing poorly can limit herd performance for years, affecting both profitability and sustainability. Farmers need to evaluate multiple factors, including fertility, health, conformation, temperament, and breed characteristics. Understanding these key traits helps ensure that the herd develops strong genetics and consistent production outcomes.