Foodie | 04.12.2025 14:10
Rooibos isn’t only for drinking—it’s a wonderfully versatile ingredient that elevates both sweet and savoury dishes. In this elegant yet effortless recipe by Heleen Meyer, Rooibos is used to deepen the natural sweetness of grapes as they roast, transforming them into a glossy, aromatic topping that pairs perfectly with warm, melting Camembert.
