Indigenous Crops Poised to Transform South Africa’s Farming and Boost Rural Incomes
Farmers Magazine | 20.01.2026 13:48
Yesterday, Mr Mooketsa Ramasodi, Director-General of the National Department of Agriculture, received the Roots and Recipes cookbook from Dr Lewis Hove, Acting FAO Representative in South Africa. The handover comes at a key moment for farmers, as the department has approved the inclusion of indigenous crops and medicinal plants in the official list of declared agricultural products. This sector is estimated to generate around R12 billion per year, offering new opportunities for small-scale and commercial farmers.
