Malu Lambert: Farmer Angus, chickens, carbon and how it all relates to wine
Wine Mag | 04.03.2026 12:51
“PASTURE REARED” reads Angus McIntosh’s T-shirt, a white Leghorn chicken tucked under his arm. He’s better known as Farmer Angus, the name under which he sells his food range and, now, own-label wine. We find him at Spier in Stellenbosch, 650-hectares he farms regeneratively.
