THE FUSE

A memorable Christmas dinner goes beyond a single dish—it is a curated menu that delights every sense. Guests remember the flavours, aromas, and even the presentation of a meal. Crafting a show-stopping Christmas menu requires planning, creativity, and a balance of flavours and textures. It should cater to diverse tastes while remaining manageable for the host. With careful preparation, each course can feel intentional and festive. This guide outlines strategies for designing a Christmas menu that impresses guests from starters to dessert.