Food & Home | 12.11.2025 20:00
Say hello to a slice of autumnal comfort with this roast pumpkin, leek & fig tart. Crisp pastry meets tender roasted pumpkin and caramelised leeks, topped with sweet fresh figs and a hint of rosemary and balsamic glaze for an unexpected twist. Perfect for brunch, lunch or a cosy supper at home.
