Fitness Magazine | 09.12.2025 15:38
Light, fluffy, and utterly irresistible, these scones combine tender, sautéed Portabellini mushrooms, sharp mature cheddar cheese, and a hint of fresh chives, all baked to golden perfection. These savoury treats are perfect for a weekend brunch, a sophisticated side dish for soup, or just a deeply satisfying snack.
