THE FUSE

Crostini are small, toasted bread slices topped with flavorful ingredients, perfect for turning simple appetizers into show-stopping dishes. Their crisp texture pairs beautifully with spreads, cheeses, vegetables, and proteins, making them ideal for entertaining. Crostini are versatile, easy to prepare, and can be tailored to suit any season or occasion. By combining fresh ingredients and bold flavors, you can elevate an appetizer into a visually appealing and delicious starter. Here are seven crostini recipes that will impress guests and turn your appetizers into star dishes.