Food & Home | 19.01.2026 14:00
Rich, sticky and deeply comforting, this caramelised pork belly on sesame samp is the kind of dish that rewards a little patience. Slow-simmered with warming spices, ginger and lemongrass, the pork becomes melt-in-your-mouth tender before being finished until gloriously caramelised. Served over nutty sesame samp, it’s a hearty, flavour-packed meal perfect for slow weekends or when you want to impress with minimal fuss.
