Imbibe Magazine | 22.12.2025 22:25
While there’s no wrong time to enjoy a stout, the beer’s rich, toasty flavors and often fuller-bodied profile make for an especially comforting winter pour. In our November/December 2025 issue, contributing editor Joshua Bernstein explores the evolving state of the American stout through breweries that are making the beers more approachable and available for everyday drinking. Here are a few such stouts he highlights, ranging from light-bodied brews for casual weeknight drinking to barrel-aged beauties perfect for wintertime toasts.
