Olive Production in the Klein Karoo: From Grove to Oil
Farmers Magazine | 28.01.2026 19:44
Olive production in the Klein Karoo has grown steadily over the past two decades. Farmers choose this region for its hot summers, cold winters, and low humidity. These conditions reduce disease pressure and support consistent fruit quality. Olives need well drained soils and careful water management, which suits the Klein Karoo environment. Most producers rely on drip irrigation to control water use and maintain tree health. Cultivar choice plays a major role in yield and oil quality.
