THE FUSE

Farmers in Mkhulu, Mpumalanga, have completed a Fresh Produce Marketing Workshop that focused on strengthening their ability to compete in formal agricultural markets. The training brought together local producers who are aiming to improve how they position their fresh produce within retail and wholesale supply chains. The workshop placed strong emphasis on practical skills that directly affect income generation and long term sustainability in farming businesses. Participants were introduced to key areas such as market access requirements, grading standards, agro-processing basics and food safety principles. These topics are critical for farmers who want to move beyond informal sales and enter more structured and profitable markets. The programme formed part of broader efforts to support rural agricultural development and improve economic participation in farming communities.