Food & Home | 11.12.2025 14:00
Indulge in summer elegance with this dreamy peach-and-rosé layered trifle. Think tender white-flesh peaches gently poached in dry rosé and cinnamon, enveloped in a silky crème anglaise, then topped with crisp meringues and a hint of honeycomb. It’s the kind of dessert that brings a touch of glamour to any gathering — from lazy Sunday lunches to festive celebrations.
