THE FUSE

One of my favorite things to make for dinner is chicken thighs. There are seemingly endless ways to dress them up and keep things interesting. The only limit, it seems, is just how much time, money, and motivation I have to get dinner on the table. Lately I’ve been feeling especially tight on time (especially active cooking time) and the desire to get creative in my kitchen, so for the past week or so I’ve been experimenting with grains that already come with seasoning packets so I can take a two-birds-one-stone approach to dinner.