How Farmers Can Turn Beans into Flour, Snacks and Ready-to-Cook Products in South Africa
Farmers Magazine | 21.11.2025 19:54
Beans are a staple crop in South Africa, valued for their nutritional content and versatility. Farmers can increase profitability by processing beans into flour, snacks, and ready-to-cook products. These value-added options extend shelf life, reduce post-harvest losses, and open access to local and regional markets.
