Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs
Food & Home | 05.02.2026 14:00
Gazpacho is already a summer classic, but this tomato gazpacho version takes it somewhere far more refined. With silky tomato soup, frozen olive oil pearls and a vibrant yellow-pepper sorbet, this dish plays with temperature, texture and flavour most elegantly. It’s light, refreshing and quietly impressive, making it perfect for warm-weather entertaining or a standout starter.
