THE FUSE

Heifer development is a crucial aspect of dairy and beef farming that directly influences the long-term productivity and profitability of a herd. Proper management from birth to first calving ensures that young cows reach their genetic potential for milk production, reproduction, and overall health. Nutrition plays a central role, with a balanced diet supporting optimal growth rates, body condition, and immune function. Feeding strategies should focus on high-quality forages, adequate protein, minerals, and vitamins, while avoiding overfeeding energy that can lead to excessive fat deposition and reproductive issues. Regular health monitoring, including vaccinations and parasite control, protects heifers from disease and sets a foundation for a productive adult life.