Daily Maverick | 08.09.2026 17:00
When devising this recipe, I was focused on crunch. So my mind went to celery, radishes, red onion, and fresh “baby” ginger — this is sold by Checkers these days, and it is easy to identify from mature ginger. Its skin is paler and softer. And when you chop it finely, it has some good crunch. So it was perfect for this recipe.
