Keftedes (Greek meatballs) with lemon potatoes and courgettes
Daily Maverick | 02.09.2026 17:00
The observant reader will have noticed over time that I am a big fan of Greek food and flavours. From the lemon and garlic to the oregano and cinnamon, via the feta, phyllo and of course lots of olives, honey and yoghurt, I adore it all and the interplay between all of these things. And the herbs: parsley, mint, oregano, thyme and dill.
