THE FUSE

There’s something deeply satisfying about a bowl of homemade butternut soup, especially when the butternut is roasted first for extra sweetness and depth. This roasted butternut soup is silky, rich and layered with flavour, finished with crispy smoked rashers, a swirl of yoghurt and crunchy pumpkin seeds for the perfect balance of creamy and crisp. A proper autumn staple that feels far fancier than the effort it takes.