THE FUSE

Cabbage is one of the most adaptable vegetables you can keep in your kitchen. It is affordable, easy to store, and rich in fiber and vitamins. While often overlooked, cabbage works well across all meals when cooked correctly. Its mild flavor absorbs seasoning easily, and its texture changes beautifully depending on the method used. These recipes show how cabbage fits naturally into breakfast, lunch, snacks, and dinner. Cabbage cooks quickly and holds its shape well. It becomes sweet when roasted, soft when sautéed, and crisp when lightly cooked. One cup of cooked cabbage contains about 33 calories, making it ideal for balanced meals. Its versatility allows you to pair it with eggs, legumes, grains, and proteins without overpowering other ingredients.