Forget Expensive Lattes: This One Ingredient Makes Your Morning Beverage So Much Better
The Kitchn | 07.03.2026 06:12
I’m very dedicated to my morning ritual of making pour-over coffee. It’s a labor of love to break out the electric kettle, measure and grind the beans, and carefully drip near-boiling water into my single-serve Chemex. But sometimes, it’s more labor than love. I don’t always have the luxury of time every morning, and without a traditional coffee maker in my kitchen my only other option is to hit up a local coffee shop (which doesn’t really save me time). And no, skipping my morning caffeine is not an option!
