The 1-Ingredient Upgrade You Need to Make the Most Delicious Pancakes, According to a Chef
The Kitchn | 23.04.2026 21:30
The first time I had ever heard of Nutella was while watching Food Network when I was in middle school. And today the iconic chocolate-hazelnut spread is still one of my favorites for snacking. I love dipping apples and bananas in it, slathering it on toast, and even eating it on a spoon straight out of the jar. But one way I’d never thought to use it is on pancakes.
