Lima unveiled: Continuing to redefine contemporary Peruvian cuisine
A Luxury Travel Blog | 18.12.2025 06:48
Lima didn’t wake up one morning as a “culinary capital” – it clawed its way there. That status is the outcome of centuries of cultural blending, where indigenous Peruvian traditions fused with Spanish, African, Chinese, and Japanese influences. It’s the result of a geography whose supply chain extends across a dozen microclimates. But at the core of it all are Lima’s uncompromising chefs, each of whom cooks like they’ve a score to settle.
