THE FUSE

I remember when I first discovered kombucha in college — sweet, fizzy, and tasty? Consider me an instant fan. I always assumed brewing kombucha at home would be a high-maintenance endeavor (lookin’ at you, sourdough), but with the Bruusta Home Brewing System it honestly couldn’t be easier. In fact, I was shocked to learn that it only takes a total of six days to brew five liters of probiotic-packed booch!