Food & Home | 13.02.2026 14:00
Discover the quick-fix secret to a crispy delight with our spiced pork fillet. Thinly sliced pork fillet meets a seasoned crust and a sizzle in the pan for that perfect crunch. Served over steamy white rice with a side of colourful stir-fried veggies, all smothered in your favourite sauce. This easy, high-flavour dish is the midweek pick-me-up to please everyone at the table!
