THE FUSE

Ina Garten was recently on The New York Timespodcast The Interview, where she revealed some kitchen and cooking tips. Even though she’s been in the public eye for decades, I’m still as attentive as ever for what she’s going to reveal in her next interview. I’ve covered her tips for upgrading jarred pasta sauce, and have always lived by her motto that “store-bought is fine” when cooking, so you know I’m a true fan.