Beef, butternut and potato bake with ginger, garlic and turmeric
Daily Maverick | 22.07.2026 17:00
This recipe uses leftover beef stew that I made last Saturday. As often happens when I cook, there was too much. On Sunday, I turned the leftover stew (after removing a large round bone – it was beef shin stew) into a second supper – a version of cottage pie, using caramelised butternut and a mixture of potatoes and orange sweet potatoes.
