In Tanzania, South African Pinotage makes a new friend
Daily Maverick | 05.12.2025 19:40
Many African cuisines do not have a formalised tradition of food and wine pairing. Most sommelier training programmes offer little exposure to the continent’s extraordinary culinary range. Even wine experts, who know the flavours from home-cooked, lived experience, have often been taught their trade within Eurocentric pairing paradigms that inadvertently inhibit their approach to African ingredients and recipes.
