How Farmers Can Process Vegetables into Shelf-Stable Products in South Africa
Farmers Magazine | 04.12.2025 20:36
Vegetable farming in South Africa presents opportunities beyond selling fresh produce. Farmers can increase income and reduce post-harvest losses by processing vegetables into shelf-stable products. These products, such as canned vegetables, dried vegetables, sauces, and pickles, extend shelf life, improve market access, and allow farmers to sell throughout the year.
