Food & Home | 29.12.2025 14:00
Bright, zesty and full of Mediterranean flair, this Lemon Thyme Chicken with Caperberry Salsa pairs succulent roasted chicken breasts with vibrant ribbons of celeriac and carrot salad topped with a tangy caperberry salsa. Fresh thyme, lemon zest and peppery caperberries bring bold flavour to every bite, while toasted pumpkin seeds and creamy yoghurt add delightful texture. A perfect gluten-free main that’s elegant enough for guests yet easy enough for a weeknight.
