Foodie | 15.01.2026 12:30
South African cuisine is known for its bold flavours, and much of that comes from the sauces and relishes that accompany every meal. From spicy, tangy condiments to rich, savoury sauces, these additions elevate dishes like braais, stews, and curries. Incorporating them into home cooking brings authentic South African taste to your table. Here are 10 popular SA sauces and relishes that have become staples in kitchens across the country.
