Daniel Grigg: Birthday bottles and blind tastings

Wine Mag | 25.03.2026 11:00
Despite working in the wine industry since 2009, my passion for South Africa, not just the wines, but the place, and the people as well, didn’t ignite until my first visit in 2016. Since then, I’ve been back ten times, averaging once a year, despite the pandemic preventing travel during 2020 and 2021.