Wild edibles: Foraging experiences you can try responsibly
Getaway Magazine | 14.11.2025 23:00
A quiet movement is taking place across South Africa. It’s not focused on rushing between bucket-list destinations or sampling wine flights in manicured vineyards. Instead, it encourages people to slow down, step into the veld, and rediscover the wild pantry that has nourished the local population for centuries.
