Foodie | 15.12.2025 12:28
Homemade rusks hold a special place in South African kitchens. They are crunchy, filling, and perfect for dipping into tea or coffee. Unlike store-bought versions, homemade rusks give you full control over ingredients, sweetness, and texture. They also last well, making them ideal for busy mornings or relaxed tea breaks. Homemade rusks cost less over time. They use basic pantry ingredients. You can reduce sugar, add seeds, or choose whole wheat flour. Freshly baked rusks also have better flavor and a sturdier crunch once dried properly.
