THE FUSE

Halloumi is a semi-hard, salty cheese from Cyprus that has taken kitchens worldwide by storm. Its unique texture allows it to be fried, grilled, or baked without melting completely, giving it a crispy exterior while remaining soft and squeaky inside. This versatile cheese works in a variety of dishes, from salads and sandwiches to mains and snacks. Its rich flavour and satisfying texture make halloumi an easy way to elevate everyday meals. Here are some halloumi dishes you need to try.