Farmers Magazine | 18.02.2026 19:16
Feeding cattle sustainably is a major concern for farmers, especially during dry seasons or periods of feed scarcity. One of the most effective strategies is the use of crop residues, which include stalks, leaves, husks, and other by-products left after harvesting. Crop residues provide a cost-effective source of roughage and nutrients, reduce waste, and contribute to circular farming systems. By integrating crop residue management into livestock feeding programs, farmers can improve herd health, reduce feed costs, and maintain productivity year-round.
